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Lunch menus

Our lunch menus are served Wednesday - Friday between 12:00 pm - 1:30 pm.


Christmas Lunch Menu

27 November 2024 - 19 December 2024

Multiple Lunchtimes

Enjoy three courses of festive indulgence for only £26.95 per person.

The following dates are now fully booked or have limited availability.

  • Friday 29th November - Limited availability
  • Wednesday 4th December - Fully booked
  • Friday 6th December - Fully booked
  • Wednesday 11th December - Fully booked
  • Friday 13th December - Fully booked
  • Wednesday 18th December - Fully booked
  • Wednesday 19th December - Fully booked

Evening menus

Our evening menus are served on Wednesday and Thursdays between 6:00 pm - 7:30 pm.


November 2024


December 2024

Christmas Menu

5 December 2024

Multiple evenings

Enjoy three courses of festive indulgence for only £29.95 per person.

Christmas Menu

11 December 2024 - 12 December 2024

Multiple evenings

Enjoy three courses of festive indulgence for only £29.95 per person.

Christmas Menu

18 December 2024 - 19 December 2024

Multiple evenings

Enjoy three courses of festive indulgence for only £29.95 per person.


Wine List

View our extensive wine list, with a wide range of rosé, red, white and sparking wines to match any lunch or evening occasion.

What our customers say

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Bernard Caille

2 weeks ago

Fab meal.
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Elizabeth Vershowske

1 month ago

My husband and I went to celebrate our 19th wedding anniversary. The food was lovely, our first experience of "fine dining". The prices were great, too. Will go back, sometime. Keep up the good work, catering students and staff :)
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Robb Crow

1 month ago

Great value and you're helping to teach kids a trade.
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Anne Orton

5 months ago

Just visited Fletchers for one of their themed evenings. This time was an especially unusual one - a Finnish evening inspired by the Level 3 students recent visit to the country. Six wonderful courses for less than £30. I couldn’t believe how good it was. First course was a shared bread and dip course - sour dough bread and salted flat bread accompanied by crawfish mayo, flavoured butters and a selection of pickles (delicious). Next came white fish gravlax accompanied by a fennel and liquorice mayo - seems this very unique flavour is very Finnish. I wanted more! This was followed by a succulent salmon dish in a dill fish broth - so good! And then came the piece de resistance - a perfectly grilled venison loin with braised venison also, potato puree, pickles and gravy. I thought I’d died and gone to heaven (no - just Finland). Two dessert courses followed. I don’t have a sweet tooth but my two friends were nearly ‘daggers at dawn’ fighting for my extra portion. The first sweet course looked so terrific that even though I didn’t eat it, I just had to take a photo. I nearly weakened at the last course a chocolate mousse egg but had it snatched from me before I could give in. What a terrific evening! Why oh why don’t more people know of this outstanding restaurant?