Menus

2 courses for £19.95 or 3 courses for £22.95

2 courses for £19.95 or 3 courses for £22.95

Join us for an authentic taste of Rome, created by Professional Chef Diploma 2B student, Jastine Groza. This three-course menu showcases classic Roman dishes, from traditional antipasti and pasta to timeless desserts, celebrating the bold flavours and simplicity of Italian cuisine.

This menu celebrates the freshness of British spring, combining delicate, seasonal flavours with comforting, countryside-inspired dishes. Each course highlights the balance between light, floral notes and richer, rustic elements, finishing with desserts that offer both sharpness and indulgence.

Inspired by the vibrant street food and bold flavours of Thailand, this menu brings together fragrant herbs, warming spices and bright citrus notes. From delicate dumplings and smoky grilled skewers to comforting noodle dishes and coconut‑rich curries, each plate is designed to balance heat, freshness and texture. Finish with indulgent desserts that echo Southeast Asian flavours with a modern twist.

Our Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with garden‑led accompaniments and refined classical techniques. From delicate raw preparations to beautifully balanced cooked dishes, each course has been carefully composed to highlight natural flavours, thoughtful textures and elegant presentation, finishing with light, aromatic desserts inspired by the best of summer produce.

This special menu offers a uniquely crafted dining experience, showcasing the very best seasonal and locally sourced ingredients. Each dish reflects Head Chef Nathan Jackson’s distinctive culinary style and personal inspirations, blending classical technique with fresh, vibrant flavours. From light, elegant starters to beautifully balanced mains and a refined dessert, the menu celebrates thoughtful cooking, regional produce and creative flair throughout.

Celebrate the flavours of the season with a refined showcase of fresh produce and elegant technique. From light, vibrant openings to indulgent, beautifully balanced desserts, each course has been carefully crafted to reflect the colour, fragrance and abundance of early summer. Expect delicate textures, bright flavours and a sense of quiet indulgence throughout this thoughtfully composed menu.