A Tour of France Menu
Celebrate the flavours of France with a culinary journey from Lyon to Toulouse, featuring classic regional dishes and elegant French desserts.
Wednesday 18th & Thursday 19th November 2026
Celebrate the flavours of France with a culinary journey from Lyon to Toulouse, featuring classic regional dishes and elegant French desserts.
Main menu
Five courses for £32.95
Five course menu
- Salade Lyonnaise
Frisée, lardons, crispy potato, soft-poached egg and Dijon vinaigrette - Soupe à l’oignon gratinée
French onion soup, toasted baguette and Gruyère - Cassoulet Toulousain
Slow-cooked white beans, Toulouse sausage, duck confit, pork belly and herb crumb - Roquefort
with grapes, walnut and date bread - Tarte au citron
Raspberry gel, vanilla crème fraiche, lemon tuile
Vegetarian menu
Five courses for £28.95
Five course menu
- Salade Lyonnaise
Frisée, wild mushrooms, crispy potato, soft-poached egg and Dijon vinaigrette - Soupe à l’oignon gratinée
French onion soup, toasted baguette and Gruyère - Cassoulet Toulousain
White haricot beans, confit onion, roasted squash, mushrooms, tomato and herbs, with a crisp herb crumb - Roquefort
with grapes, walnut and date bread - Tarte au citron
Raspberry gel, vanilla crème fraiche, lemon tuile
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.