Restaurant

✨ Christmas at Fletchers is booking up! ✨ We now have limited festive lunch and dinner tables remaining, so now is the time to gather friends, family or colleagues and enjoy a Christmas celebration with a sparkle. Our festive lunch and dinners are crafted from scratch by our talented hospitality students - under the guidance of highly skilled former industry professionals - serving top quality dishes and genuine service to rival anywhere across the city... for a budget-friendly price. The Christmas menus include festive favourites such as traditional turkey, pan-seared trout, winter vegetable and truffle pie, Christmas pudding and gingerbread tart. 🔗Don't sleep on it, secure one of the remaining tables today: link in bio

SEASONAL LUNCH MENU - 2 COURSE £19.95 / 3 COURSE for £23.95 We're back from half term this week and serving our beautiful autumn lunch menu once again. The perfect excuse to catch up with friends and enjoy a little seasonal warmth and comfort... Here are just few highlights (pictured): 🍽Smoked salmon tartare, dill, capers, sourdough crisp 🍽Coq au vin, pomme puree, pearl onion 🍽Cauliflower steak, frites, sauce Diane, dressed baby watercress (v) 🍽Bramley apple tarte Tatin, clotted cream, honey tuille (v) 🍽Dark chocolate mousse, blackberry gel, brioche crumb (v) 🍽Banana panna cotta, rum caramel, peanut brittle The very best of seasonal ingredients crafted into beautiful plates at budget friendly prices... 🔗To view the menu in full and reserve a table via bio

Game Evenings in collaboration with BASC 5 courses £36.95 Wednesday 11 (fully booked) & Thursday 12 November We are delighted to be hosting a British Association for Shooting & Conservation -collaboration evening. Celebrating the best of the British countryside and seasonal produce, wild game meat offers delicious, significant nutritional, environmental, and ethical advantages over conventional, factory-farmed meats. Our student chefs will have the unique opportunity to learn from the experts at BASC, who will showcase every stage of preparing and processing the game featured in the dishes being served. On the menu, pictured: Haunch of Venison, celeriac fondant, venison pie, cavolo nero, chocolate sauce View the menu in full and book online: follow link in bio

5-course menu £36.95 - Fish & Seafood Evening Wednesday 4 & Thursday 5 November Explore Britain’s coastline through five expertly crafted seafood courses, from cured mackerel and pan-roasted scallops to roast hake with mussels and cider cream. 🍽 Mackerel (pictured) Cured mackerel, beetroot, horseradish, pickled cucumber and dill oil 🍽 Scallop Pan-roasted scallop, cauliflower purée, crispy cauliflower, apple & hazelnut 🍽 Fish Roast hake, crushed potatoes, braised leek, mussels and cider cream 🍽 Crab (pictured) Shellfish bisque, crab ravioli, fennel and saffron 🍽 Chocolate Chocolate fondant, chocolate sauce, raspberry sorbet Vegetarian menu available. 🔗To view the menus in full and reserve a table online: click link in bio🔗