Restaurant

🇭🇰 Cantonese Menu 🇭🇰 Wednesday 15th & Thursday 16th April 2026 by Professional Chef Diploma student Blythe Yan 甄童 3 courses for £28.95 Blythe Yan (甄童) is a student from Hong Kong, where a deep passion for food was shaped by the traditions of Cantonese cuisine. Growing up surrounded by her uncle who is a Chinese chef in a local restaurant in Hong Kong. Combining cultural roots with culinary training, Blythe brings a modern yet traditional approach to Cantonese cooking, creating dishes that reflect personal heritage and a genuine love for sharing food. Taste true authentic Cantonese cookery by one of our stars of tomorrow on 15th or 16th April. Book now via our bio.

We collaborated with Owen Taylor & Son in celebrating the expertise and quality of local butchers, promoting sustainability and independent local businesses for National Butcher's week on Wednesday evening. Owen Taylor & Son, are an award winning Family Butchers Since 1922. Jon Creed from Taylor's shared his knowledge and expertise with with our lucky guests who got to select their favourite cut and weight of steak accompanied by our fabulous menu... 🥖Beef dripping brioche, whipped chive butter 🦌Venison tartar, sourdough crisp 🐂Choice of steak served with triple cooked chips, grilled heirloom tomato, roast garlic flat mushroom, spring greens 🍝Choice of sauce: Peppercorn - Béarnaise - Diane - Chimichurri 🥧Custard tart, poached rhubarb We now have limited spaces available for our Provence evening next Weds and also for our Lombardy evenings on 25 & 26 March. St Patrick's evenings now fully booked. To view all menus and book online click link in bio

🚨Last few places remaining for our celebration of the Great British pie! 🚨 National Pie Week Menu Thursday 5th March - evening 3 courses for £27.95 Menu and book onlie: link via bio #nationalpieweek2026

🚨Last few places remaining for our steak evening next Wednesday!🚨 National Butcher's Week is coming! Join us for a steak evening next Wednesday, celebrating local expertise & sustainability. We've partnered with award-winning Owen Taylor & Son to bring you the finest cuts. Their cows are grass-fed, sourced from 22 UK farms and raised with care. Meet the team behind the meat and indulge in our carefully crafted menu: • Locally sourced produce • Red Tractor certified • Sustainable farming practices Secure your spot now! Only a few tables left: link via bio #nationalbutchersweek2026 #steak