Restaurant

🍴🎄🍷📢 We have the last few remaining spaces for special Christmas edition collaboration with the Notts Derby Wine School available! Debbie Ault DipWSET from the Notts Derby Wine School will be hosting a fabulous 5 course festive menu and wine pairing evening. Debbie has carefully sourced a selection of 5 wines to pair with a Christmas banquet menu. On the night Debbie will be introducing the wines and explaining how and why they pair with our festive fayre. An ideal opportunity to figure out your festive tipple shopping list! You will be required to pay £25 on booking. To book, please visit: https://www.localwineschool.com/nottingham/fletchers-food-and-wine-piring-meal/ To view all of the menus and reserve a table (click bio in IG): http://nottm.co/FletchersMenus http://nottm.co/FletchersBookings #SeasonalMenu #festivemenu #nottingham #nottinghamshire #nottinghamfoodie #nottinghamcollege #students #furthereducation #collegerestaurants

Our Game Evening collaboration with the British Association for Shooting and Conservation last Wednesday and Thursday was an incredible experience for both our students and evening guests. Murray and Amy from BASC very kindly sourced the finest and freshest game from our region. Murray and Amy shared their vast knowledge and expertise with Our Level 1 and 2 students and were given a masterclass by in preparing game for a stunning 5 course menu in the evening. Beyond the health benefits, there’s another reason to appreciate game meat: sustainability. Wild game, hunted responsibly, supporting healthy wildlife populations and habitats. And because it’s locally sourced, game meat has a low carbon footprint compared to other meats. game meat is as much a part of conservation as it is of cuisine. Murray spoke after the collaboration, stating "The food the students and staff cooked was truly delicious and looked incredible. I would personally like to raise a glass to the students and staff for their dedication and hard work and to all the people who came out to enjoy the evening and try game meat". Murray and the college would like to give a huge thanks to Nottinghamshire’s own Thoresby estate for supplying us with the venison, pheasant also to Lincolnshire Game for supplying the woodpigeon and duck. The menu in full: Pheasant, thyme and pistachio terrine, cranberry sauce, toasted sour dough croute Duck confit, wild sage beignet, green peppercorn sauce Breast of wood pigeon, wild mushroom fricassee, roast celeriac and truffle foam Venison three ways, potato fondant, celeriac, mixed berries Pear and almond tart, nougatine, vanilla creme fraiche #wildgame #basc #thoresbyhall #lincolnshiregame #collegerestaurants @nottmcollege

📍 This week featured a double sell out celebration of the finest produce sourced and foraged solely throughout Nottinghamshire at one of the most bountiful times of the year... What a fine display it was, here are our guests favourites from the menu: 🏹Pan seared wood pigeon, caramelised red onion tartelette, Colston Bassett gratin, red wine & sloe gin reduction 🏹Poached brown trout, horseradish crushed new potatoes, nettle butter sauce 🏹Cannon of autumn lamb, confit rabbit, mashed potatoes, carrot textures, watercress oil Don't forget to reserve a table at one of evenings leading up to Christmas as availability is already limited for some of our tasting menu evenings.. October Weds 9th & Thurs 10th – British Coastline Evenings - SOLD OUT Weds 16th – Portuguese Evening Thurs 17th - Notts Derby Wine School wine pairing evening November Weds 6th & Thurs 7th – Scandinavian Menu by our sous chef, Kayne Mather Weds 13th & Thurs 14th - Game Evening hosted by BASC Weds 20th & Thurs 21st - A Tour of Spain Also in a couple of weeks Debbie Ault DipWSET from the Notts Derby Wine School will be hosting a fabulous 5 course menu and wine pairing evening. Debbie has carefully sourced a selection of 5 Portuguese wines to pair with our Portuguese menu. On the night Debbie will be introducing the wines and explaining how and why they pair with our menu. You will be required to pay £25 on booking. To book, please visit: https://www.localwineschool.com/nottingham/fletchers-food-and-wine-piring-meal/ To view all of the menus and reserve a table (click bio in IG): http://nottm.co/FletchersMenus http://nottm.co/FletchersBookings #SeasonalMenu #nottingham #nottinghamshire #nottinghamfoodie #nottinghamcollege #students #furthereducation #collegerestaurants

📍 New seasonal lunch menu alert 🍽️ Our first seasonal lunch menu of the academic year started on last week, exceeding our customers' high expectations! A great start from our new cohort of students 👨‍🍳‍🎓 Dishes bursting with the best of the season's fine fayre on offer, our guests' favourites were hands down... ⭐Ham hock terrine, smoked chicken croquette, piccalilli gel, watercress ⭐Pan fried fillet of sea bream, potato sauté, white wine cream, dill oil ⭐Breast of Barbary duck, confit red onion tatin, griottine cherry jus Our current lunch menu runs up to the 3rd week on November, so don't miss out on this fabulous 3 course menu for just £19.95! To see the menu in all its glory via lthe ink in bio or click: http://nottm.co/FletchersMenus http://nottm.co/FletchersBookings #lunch #SeasonalMenu #nottingham #nottinghamshire #nottinghamfoodie #nottinghamcollege #students #furthereducation #collegerestaurants