Restaurant

🌞 June Seasonal Lunch Menu 🌞 2 courses £19.95 | 3 courses £22.95 Join us this June for our final lunch menu of the academic year — a celebration of fresh, seasonal flavours before we take a pause for the summer holidays! From light and vibrant starters like burrata and torched mackerel, to comforting mains roast pork belly, Bramley apple purée, Koffman cabbage, potato fondant and indulgent desserts. We think this is our best lunch menu of the year, perfect way to end the year! Enjoy our carefully creafted dishes inspired by the season's very best produce — but be quick, this menu only here until 26 June 🏃🏾‍♀️ 🍓View the menu in full via bio link 🔗Book via bio link

🚨Selling out! 🚨Chef's Table Evening 👨‍🍳 Weds 10th June (limited availability) Thurs 11th June (sold out) 5 courses £34.95 / £32.95 (v) Join us for this unique opportunity in experiencing dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations. 👨‍🍳Andalucian gazpacho, goat curd mousse, apple and dill oil 👨‍🍳Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge 👨‍🍳Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise, hazelnut tuille, wild garlic oil 👨‍🍳Mint and rosemary crusted lamb fillet, pea puree, Chanternay carrots, crispy potato 👨‍🍳Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup, basil meringue shards Book via link in bio: https://www.fletchersnottingham.co.uk/restaurant/reservations

👨‍🍳Chef’s Table Evening 👨‍🍳 Wednesday 10th & Thursday 11th June 2026 5 courses for £34.95 A unique opportunity to experience dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations. 🍅Andalucian gazpacho, goat curd mousse, apple and dill oil 🐟Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge 🥚Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise, hazelnut tuille, wild garlic oil 🐑Mint and rosemary crusted lamb fillet, pea puree, Chanternay carrots, crispy potato 🍓Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup, basil meringue shards 🥦Vegetarian menu available to view on website. 🔗Book online via link in bio

Only 2 weeks left to enjoy our May Seasonal Lunch Menu! If you haven’t joined us yet, now’s the time—before we break for half term. Expect fresh, vibrant flavours and exceptional value... 2 courses £19.95 | 3 courses £22.95 Pictured and on the menu: • Smoked ham hock terrine, plantain ketchup, crostini • Boston clam chowder, charred corn, dill oil, sourdough • Nottinghamshire ricotta & baby spinach ravioli, wild garlic butter, pine nut crumble (v) • Banana semifreddo, peanut crémeux, chocolate Don’t miss out—book your table now! View the menu and book online, follow link in our bio 🔗