Explore lunch and evening menus for an authentic fine dining experience, at a great price.
Fletchers is a restaurant that is staffed by our students who are being trained by industry professionals and therefore Fletchers Restaurant operates in term time only and closes during the summer months.
🌞 June Seasonal Lunch Menu 🌞
2 courses £19.95 | 3 courses £22.95
Join us this June for our final lunch menu of the academic year — a celebration of fresh, seasonal flavours before we take a pause for the summer holidays!
From light and vibrant starters like burrata and torched mackerel, to comforting mains roast pork belly, Bramley apple purée, Koffman cabbage, potato fondant and indulgent desserts.
We think this is our best lunch menu of the year, perfect way to end the year!
Enjoy our carefully creafted dishes inspired by the season's very best produce — but be quick, this menu only here until 26 June 🏃🏾♀️
🍓View the menu in full via bio link
🔗Book via bio link
🚨Selling out! 🚨Chef's Table Evening 👨🍳
Weds 10th June (limited availability)
Thurs 11th June (sold out)
5 courses £34.95 / £32.95 (v)
Join us for this unique opportunity in experiencing dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations.
👨🍳Andalucian gazpacho, goat curd mousse, apple and dill oil
👨🍳Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge
👨🍳Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise,
hazelnut tuille, wild garlic oil
👨🍳Mint and rosemary crusted lamb fillet, pea puree, Chanternay carrots, crispy potato
👨🍳Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup,
basil meringue shards
Book via link in bio: https://www.fletchersnottingham.co.uk/restaurant/reservations
👨🍳Chef’s Table Evening 👨🍳
Wednesday 10th & Thursday 11th June 2026
5 courses for £34.95
A unique opportunity to experience dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations.
🍅Andalucian gazpacho, goat curd mousse, apple and dill oil
🐟Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge
🥚Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise,
hazelnut tuille, wild garlic oil
🐑Mint and rosemary crusted lamb fillet, pea puree,
Chanternay carrots, crispy potato
🍓Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup,
basil meringue shards
🥦Vegetarian menu available to view on website.
🔗Book online via link in bio
Only 2 weeks left to enjoy our May Seasonal Lunch Menu!
If you haven’t joined us yet, now’s the time—before we break for half term. Expect fresh, vibrant flavours and exceptional value...
2 courses £19.95 | 3 courses £22.95
Pictured and on the menu:
• Smoked ham hock terrine, plantain ketchup, crostini
• Boston clam chowder, charred corn, dill oil, sourdough
• Nottinghamshire ricotta & baby spinach ravioli, wild garlic butter, pine nut crumble (v)
• Banana semifreddo, peanut crémeux, chocolate
Don’t miss out—book your table now!
View the menu and book online, follow link in our bio 🔗
Fine dining at its best. Had the Thai menu and it was delicious, such good value and excellent good quality. The service was second to none, the students did an exceptional job. The restaurant itself was lovely and had a good atmosphere. Will definitely be recommending to friends, family and colleagues. I am looking forward to eating there again.
Out of this world,the food was exceptional,service matched any 5 star restaurant,and they really care about your enjoyment of the food they create.
Excellent in every way
We attended the Alpine menu evening last night. The 5 courses and post dinner liqueur we all delicious. The service was excellent and the students we friendly and very capable.
The chefs and waiting staff are all students at the college and this is their training ground. So there may be a limited menu, or they try to take away plates too early. But other than that you'd never know it was a training ground. Fine dining for meat eaters and vegetarians.
I'm reviewing a special night - the Notts and Derby wine evening, for Xmas.
We had 5 set courses with a paired wine for each, plus an aperitif and an extra dessert wine. Plus being taught about the different wines between courses and a Xmas quiz.
It was a lovely evening with friends.
The restaurant is small and quiet. Close to the train station, trams, buses and multi-storey parking.
We have gift vouchers available for £5, £10 and £20. They are the ideal gift for the food lover in your life. Gift vouchers can be purchased from inside Fletchers Restaurant or you can call 0115 838 0111. You can pick them up in person or we can arrange them to be posted to your address.
