September - November Lunch Menu
A seasonal lunch menu showcasing a balance of classic comfort and refined flavours.
16th September - 20th November 2026
Main menu
2 courses for £19.95 or 3 courses for £23.95
Starters
- Soup of the day, fresh breads (v)
- Smoked salmon tartare, dill, capers, sourdough crisp
- Ham hock and gruyere croquettes, pickled shallots, ale chutney
Mains
- Coq au vin, pomme puree, pearl onion
- Fletchers’ fish and triple cooked chips with crushed minted garden peas
- Cauliflower steak, frites, sauce Diane, dressed baby watercress (v)
Desserts
- Banana panna cotta, rum caramel, peanut brittle
- Bramley apple tarte Tatin, clotted cream, honey tuille (v)
- Dark chocolate mousse, blackberry gel, brioche crumb (v)
Menu information
Download main menuWe cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.