Christmas Dinner December Menu
Celebrate the season with our festive menu, featuring seasonal flavours, classic favourites and indulgent desserts. Vegan menu available.
2nd December - 17th December 2026
Please read the Christmas booking information before you book.
Main menu
Christmas menu
Three courses for £29.95
Starters
- Confit duck croquette, plum chutney, spiced pear
- Bream ceviche, citrus vinaigrette, parsley oil, roe, crostini
- Roast baby beetroot, hazelnut, rocket, Colston Bassett Blue Stilton (v)
- Butternut squash velouté, sage créme fraîche (v)
Mains
- Traditional turkey with all the accompaniments
- Pan seared trout, roast new potatoes, beurre blanc, leek textures
- Roast venison, braised red cabbage, wholegrain mustard pomme puree, juniper jus
- Winter vegetable and truffle pie, pomme puree, Tenderstem broccoli, mushroom jus (v)
Desserts
- Christmas pudding, brandy butter, cherry coulis (v)
- Sherry trifle, toasted pistachios (v)
- Gingerbread tart, caramel apple, clotted cream (v)
- Assiette of cheese - Stilton, cheddar, brie, crackers, orange chutney (£2 supplement) (v)
Mince pies and tea or coffee included. Selected liqueurs £2.50.
Vegetarian menu
Vegan Christmas menu
Three courses for £26.95
Starter
Roasted butternut squash velouté, sage oil, crispy kale, pumpkin seeds
Main
Chestnut, mushroom and cranberry Wellington, roast potatoes, braised red cabbage, maple-roasted root vegetables, Brussels sprouts, red wine and thyme jus
Dessert
Christmas pudding, Brandy oat cream, cherry coulis
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.