Fish and Seafood
Explore Britain’s coastline through five expertly crafted seafood courses, from cured mackerel to roast hake. Vegetarian menu also available.
Wednesday 4th & Thursday 5th November 2026
Explore Britain’s coastline through five expertly crafted seafood courses, from cured mackerel to roast hake. Vegetarian menu also available.
Main menu
Five courses for £36.95
Five course menu
- Mackerel
Cured mackerel, beetroot, horseradish, pickled cucumber and dill oil - Scallop
Pan-roasted scallop, cauliflower purée, crispy cauliflower, apple & hazelnut - Fish
Roast hake, crushed potatoes, braised leek, mussels and cider cream - Crab
Shellfish bisque, crab ravioli, fennel and saffron - Chocolate
Chocolate fondant, chocolate sauce, raspberry sorbet
Vegetarian menu
Five courses for £32.95
Five course menu
- Caramelised goats cheese
Beetroot, horseradish, pickled cucumber and tarragon oil - Salt baked celeriac
Cauliflower purée, crispy cauliflower, apple and hazelnut - Baked Aubergine
Braised fennel, tomato and caper salsa, basil oil - Egg florentine ravioli
Beurre blanc - Chocolate
Chocolate fondant, chocolate sauce, raspberry sorbet
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.