Thai Menu
Inspired by the vibrant street food and bold flavours of Thailand, this menu brings together fragrant herbs, warming spices and bright citrus notes. From delicate dumplings and smoky grilled skewers to comforting noodle dishes and coconut‑rich curries, each plate is designed to balance heat, freshness and texture. Finish with indulgent desserts that echo Southeast Asian flavours with a modern twist.
Wednesday 20th & Thursday 21st May 2026
Professional Chef Diploma 2A student Elizabeth SheltonMain menu
3 courses for £28.95.
Starters
- Shumai dumplings - shrimp, pork, garlic and peppercorn, sweet soy sauce
- Coal fired chicken skewers, satay sauce
- Tempura fried oyster mushrooms, house chilli sauce, lime zest (v)
Mains
- Skin-on chicken thighs and rice noodles, fragrant lemongrass, coriander, green chilli and coconut sauce, lime
- Red chilli, galangal, ginger and lemongrass sauce, poached hake, jasmine rice, lime, coriander
- Crispy tofu, rice noodles, baby corn, and bell peppers, traditional pad Thai sauce, sesame omelette, peanut (v)
Desserts
- Jasmine set custard, coconut sugar brûlée
- Oolong tea infused sponge, condensed milk icing
- Sesame battered banana slices, spiced honey syrup
Menu download
Download main menuWe cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.