April/May Lunch Menu
A seasonal lunch menu showcasing a balance of classic comfort and refined flavours.
15th April - 22nd May 2026
Main menu
2 courses for £19.95 or 3 courses for £22.95
Starters
- Soup of the day, fresh focaccia (v)
- Cod cheeks, chorizo piperade, lilliput capers
- Smoked ham hock and venison terrine, burnt apple purée, crostini
Mains
- Lamb chop, braised lamb belly, pomme purée, Tenderstem broccoli, confit garlic and rosemary sauce
- Boston clam chowder, charred corn, dill oil, sourdough
- Nottinghamshire ricotta and baby spinach ravioli, wild garlic butter sauce, pine nut crumble (v)
Desserts
- South African melktert, hibiscus coulis
- Compressed rhubarb, filo shards, pistachio crumb, honey and rose syrup
- Banana semifreddo, peanut cremaux, chocolate
Menu download
Download main menuWe cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.