Low and Slow Evening
‘Low and slow’ is the art of patience in cooking, gentle heat and time coax tenderness and depth, creating dishes of refined richness and elegance, often transforming humble ingredients into something exquisite and comforting.
Wednesday 3rd & Thursday 4th February 2027
Main menu
5 courses for £36.95
Five course menu
- Crispy Pork Belly
Kohlrabi, apple and fennel slaw, roasted lemon dressing - Celeriac & White Bean Velouté
Truffled potato chips, pickled pear - 24-Hour Soy-Braised Ox Cheek
Beer-braised onions, Parmesan pangrattato - Pressed Lamb Shoulder
Confit garlic, flageolet bean stew, parsley, lemon, anchovies and capers - Rhubarb
Vanilla custard, meringue, pistachio
Vegetarian menu
5 courses for £34.95
Five course menu
- Crispy King Oyster Mushrooms
Kohlrabi, apple and fennel slaw, roasted lemon dressing - Celeriac & White Bean Velouté
Truffled potato chips, pickled pear - Smoky BBQ Lentils
Beer-braised onions, Parmesan pangrattato - Pressed & Roasted Aubergine
Confit garlic, flageolet beans, parsley, lemon and capers - Rhubarb
Vanilla custard, meringue, pistachio
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.