Launch Evening
This five-course menu showcases a balance of seasonal flavours and classic techniques, taking you on a culinary journey from a comforting pumpkin velouté to an indulgent Black Forest-inspired finale.
Fletchers Restaurant is now closed for the summer break and will reopen on Wednesday 16th September for lunch and dinner.
Please note: The restaurant online reservation form and Fletchers enquiries email will go live again on Friday 14th August.
From all of us at Fletchers we would like to thank our customers for their continued support and wish you all a wonderful summer and look forward to seeing you in the new year academic year!
The Fletchers Team
Wednesday 16th & Thursday 17th September 2026
Main menu
Five courses and a glass of fizz on arrival £38.95.
Five course menu
- Pumpkin velouté, sage and parmesan crisp
- Chorizo croquetas, chive and parsley cream
- Pan roasted duck breast, whisky and orange jus, potato terrine
- Limoncello sorbet, mint tuille
- Black forest, chocolate textures
Vegetarian menu
Five courses and a glass of fizz on arrival £36.95.
Five course menu
- Pumpkin velouté, sage and parmesan crisp
- Mushroom and truffle croquetas, red pepper gel
- Baby beet, shallot and thyme tart, glazed Chantenay carrots, micro herb salad
- Limoncello sorbet, mint tuille
- Black forest, chocolate textures
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.