June Lunch Menu
A refined selection of seasonal dishes showcases fresh, vibrant flavours and thoughtful presentation across all courses.
3rd June - 26th June 2026
Main menu
2 courses for £19.95 or 3 courses for £22.95.
Starters
- Italian burrata, tomato jelly, macerated heritage tomatoes, basil essence (v)
- Chicken and black tuille parfait, apricot chutney, toasted brioche, allotment salad
- Torched Cornish mackerel, pickled cucumber, mango and gooseberry gel, lemon crème fraîche, pickled samphire
Mains
- Hake en papillote, Jersey Royals, wilted spinach, verbena beurre blanc
- Roast pork belly, Bramley apple purée, savoy cabbage Koffman, potato fondant
- Pea and mint risotto, parmesan liège wild rocket (v)
Desserts
- Strawberries and cream, elderflower jelly, shortbread tuile
- Lemon posset, raspberry textures, sable biscuit
- Chocolate tart, dark chocolate and vanilla soil, salted caramel crème fraîche, mint oil
Menu download
Download main menuWe cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.