Fish and Seafood Evening
Our Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with garden‑led accompaniments and refined classical techniques. From delicate raw preparations to beautifully balanced cooked dishes, each course has been carefully composed to highlight natural flavours, thoughtful textures and elegant presentation, finishing with light, aromatic desserts inspired by the best of summer produce.
Wednesday 3rd & Thursday 4th June 2026
Main menu
5 courses for £36.95.
5 course menu
- English pea velouté, mint oil, crème fraiche, guanciale crisp
- Hand dived Cornish scallop carpaccio, yuzu gel, pickled cucumber, Fletchers’ allotment salad
- Pan fried halibut, saffron potatoes, steamed mussels, shellfish foam, samphire
- Select aperitivo sorbet, prosecco foam, orange crisp
- Textures of heritage strawberries, basil sorbet, lemon verbena oil, white balsamic meringue
Menu download
Download main menuWe cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.