End of Year Gala
Celebrate the end of the academic year with an elegant gala menu that showcases seasonal ingredients, refined technique and creative flair. From delicately balanced seafood and game to vibrant, palate‑cleansing interludes and beautifully composed desserts, each course has been thoughtfully designed to deliver a memorable dining experience worthy of a special occasion. This menu reflects both classical foundations and modern presentation, offering a fitting finale to the year’s achievements.
Wednesday 24th & Thursday 25th June 2026
Main menu
5 courses and a glass of fizz on arrival £36.95.
5 course menu
- Salad of Whitby lobster ‘niçoise’, langoustine bon bons, brown crab bisque
- Juniper crusted venison loin, wild rabbit chou farci, glazed baby carrots, watercress foam
- Pan fried breast of Guinea fowl, quail Scotch egg, artichoke purée, port reduction
- Apple & Pear schnapps granita
- Yuzu custard tart, raspberry sorbet, lemon verbena panna cotta
Vegetarian menu
5 courses and a glass of fizz on arrival £32.95
5 course menu
- Spiced tempura spring nori rolls, lime, chilli, soy
- Gnocchi Parisienne, wild mushroom sauté, truffle, baby watercress and toasted hazelnuts
- Caramelised leek, ‘facon’ cassoulet, grilled asparagus, wild garlic oil
- Apple & Pear schnapps granita
- Yuzu custard tart, raspberry sorbet, lemon verbena panna cotta
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.