Burns Night 2027
Celebrate Burns Night with our 5 course tasting menu showcasing the best of Scottish fayre.
Wednesday 20th & Thursday 21st January 2027
Main menu
5 courses for £36.95
Five course menu
- Smoked Salmon Oat Blinis
Mini oat blinis, Scottish smoked salmon, horseradish crème fraîche,
pickled cucumber, dill oil - Cullen Skink
Smoked haddock velouté, potato, leek oil, chives - Haggis Bon Bon
Crisp haggis bonbon, swede purée, buttery mashed potato and a whisky,
green peppercorn, cream sauce - Roast Venison
Roast venison loin, glazed heritage roots, celeriac purée, rich venison and whisky jus - Cranachan
Whipped honey and whisky cream, raspberries, toasted oatmeal,
raspberry gel
Vegetarian menu
5 courses for £34.95
Five course menu
- Crowdie Cheese Oat Blinis
Mini oat blinis, whipped crowdie cheese, horseradish crème fraîche,
pickled cucumber, dill oil - Smoked Potato & Leek Velouté
Smoked potato and leek velouté, confit leek, chive oil, crispy potato - Vegetarian Haggis Bon Bon
Crisp vegetarian haggis bonbon, swede purée, buttery mashed potato, whisky, green peppercorn, cream sauce - Roast Celeriac
Roast celeriac, glazed heritage roots, celeriac purée, mushroom and whisky jus, blackberry, crisp potato - Cranachan
Whipped honey and whisky cream, raspberries, toasted oatmeal,
raspberry gel
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.