British Summertime Menu
Celebrate the flavours of the season with a refined showcase of fresh produce and elegant technique. From light, vibrant openings to indulgent, beautifully balanced desserts, each course has been carefully crafted to reflect the colour, fragrance and abundance of early summer. Expect delicate textures, bright flavours and a sense of quiet indulgence throughout this thoughtfully composed menu.
Wednesday 17th & Thursday 18th June 2026
Main menu
5 courses for £34.95.
5 course menu
- Chilled pea velouté, mint foam, soft poached quail egg
- King scallop crudo, citrus fruit salsa, fennel carpaccio
- Wood pigeon en croute, dauphinoise potato, asparagus
- Lemon verbena and prosecco granita
- Strawberry and elderflower mille feuille, Garigot consommé, floating islands
Vegetarian menu
5 courses for £32.95.
5 course menu
- Chilled pea velouté, mint foam, soft poached quail egg
- Compressed watermelon, feta mousse, black olive crumb
- Wild mushroom and truffle pithivier, glazed mini carrots, tarragon foam
- Lemon verbena and prosecco granita
- Strawberry and elderflower mille feuille, Garigot consommé, floating islands
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.