British Springtime Menu
This menu celebrates the freshness of British spring, combining delicate, seasonal flavours with comforting, countryside-inspired dishes. Each course highlights the balance between light, floral notes and richer, rustic elements, finishing with desserts that offer both sharpness and indulgence.
Wednesday 13th & Thursday 14th May 2026
Main menu
5 courses for £34.95
5 course menu
- Meadow salad, nasturtium, pea shoots, edible flowers, smoked confit rabbit leg, chive vinaigrette
- Blueberry, gin and dill cured salmon, zested cream cheese, bagel crisp
- Venison shoulder hotpot, pommes maxim, asparagus, Chantenay carrots, juniper
- Rhubarb fool, biscuit crumb
- Chocolate delice, cherry sorbet, chocolate soil
Vegetarian menu
5 courses for £32.95
5 course menu
- Meadow salad, nasturtium, pea shoots, edible flowers, smoked oyster mushroom, chive vinaigrette
- Whipped butterbean toast, blueberry pickled slaw, micro herbs
- Asparagus and egg yolk raviolo, wild garlic butter sauce, parmesan tuille
- Rhubarb fool, biscuit crumb
- Chocolate delice, cherry sorbet, chocolate soil
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.