Alpine Evening
A five-course menu inspired by the flavours of the Swiss, Austrian, French and Italian Alps.
Wednesday 10th & Thursday 11th February 2027
Main menu
5 courses for £36.95
Five course menu
- Twice-Baked Comté Cheese Soufflé
Chicory, toasted walnuts, walnut dressing - Styrian Pumpkin Velouté
Toasted pumpkin seeds, Styrian pumpkin oil - Pan-Fried Char
Brown butter, capers, lemon, toasted hazelnuts - Roast Venison
Braised red cabbage, buttered spätzle, venison and Chartreuse jus - Kaiserschmarrn
Vanilla custard, spiced rhubarb and ginger compote
Vegetarian menu
5 courses for £36.95
Five course menu
- Twice-Baked Comté Cheese Soufflé
Chicory, toasted walnuts, walnut dressing - Styrian Pumpkin Velouté
Toasted pumpkin seeds, Styrian pumpkin oil - Pan-Fried Celeriac
Brown butter, capers, lemon, toasted hazelnuts - Roast Hispi Cabbage
Braised red cabbage, buttered spätzle, roasted vegetable and Chartreuse jus - Kaiserschmarrn
Vanilla custard, spiced rhubarb and ginger compote
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.