A Tour of Spain Menu
From Basque coast to Andalusian flavours, discover a celebration of Spain's bold and authentic cuisine.
Wednesday 14th & Thursday 15th October 2026
From Basque coast to Andalusian flavours, discover a celebration of Spain's bold and authentic cuisine.
Thursday 15th October is now fully booked.
Main menu
5 courses for £34.95
Five course menu
- Pan con tomate
- Marmitako de gambas, merluza and calamar
(Basque style fish stew, confit potato) - Slow roast pork, mojo rojo, charred hispi cabbage, toasted almonds
- Buñuelos, curd and candied lemon
- Burnt Basque cheesecake, quince and orange, sherry caramel
Vegetarian menu
5 courses for £30.95
Five course menu
- Pan con tomate
- Marmitako de Verduras
(Basque vegetable stew, confit potato) - Charred aubergine, confit tomato, mojo rojo, whipped manchego
- Buñuelos, curd and candied lemon
- Burnt Basque cheesecake, quince and orange, sherry caramel
We cannot guarantee that all our dishes are 100% free from nuts, gluten or their derivatives. If you have an allergy to any food items, please notify a member of staff immediately. All dishes are subject to availability. Our prices are inclusive of VAT at the current rate.