Menus

A refined selection of seasonal dishes showcases fresh, vibrant flavours and thoughtful presentation across all courses.

Our Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with garden‑led accompaniments and refined classical techniques. From delicate raw preparations to beautifully balanced cooked dishes, each course has been carefully composed to highlight natural flavours, thoughtful textures and elegant presentation, finishing with light, aromatic desserts inspired by the best of summer produce.

This special menu offers a uniquely crafted dining experience, showcasing the very best seasonal and locally sourced ingredients. Each dish reflects Head Chef Nathan Jackson’s distinctive culinary style and personal inspirations, blending classical technique with fresh, vibrant flavours. From light, elegant starters to beautifully balanced mains and a refined dessert, the menu celebrates thoughtful cooking, regional produce and creative flair throughout.

Celebrate the flavours of the season with a refined showcase of fresh produce and elegant technique. From light, vibrant openings to indulgent, beautifully balanced desserts, each course has been carefully crafted to reflect the colour, fragrance and abundance of early summer. Expect delicate textures, bright flavours and a sense of quiet indulgence throughout this thoughtfully composed menu.

Celebrate the end of the academic year with an elegant gala menu that showcases seasonal ingredients, refined technique and creative flair. From delicately balanced seafood and game to vibrant, palate‑cleansing interludes and beautifully composed desserts, each course has been thoughtfully designed to deliver a memorable dining experience worthy of a special occasion. This menu reflects both classical foundations and modern presentation, offering a fitting finale to the year’s achievements.