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Explore lunch and evening menus for an authentic fine dining experience, at a great price.
Fletchers is a restaurant that is staffed by our students who are being trained by industry professionals and therefore Fletchers Restaurant operates in term time only and closes during the summer months.
Take a look at some of our current and upcoming menus.
Fish and Seafood Evening
&
Multiple Evenings
Our Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with garden‑led accompaniments and refined classical techniques. From delicate raw preparations to beautifully balanced cooked dishes, each course has been carefully composed to highlight natural flavours, thoughtful textures and elegant presentation, finishing with light, aromatic desserts inspired by the best of summer produce.
This special menu offers a uniquely crafted dining experience, showcasing the very best seasonal and locally sourced ingredients. Each dish reflects Head Chef Nathan Jackson’s distinctive culinary style and personal inspirations, blending classical technique with fresh, vibrant flavours. From light, elegant starters to beautifully balanced mains and a refined dessert, the menu celebrates thoughtful cooking, regional produce and creative flair throughout.
Celebrate the flavours of the season with a refined showcase of fresh produce and elegant technique. From light, vibrant openings to indulgent, beautifully balanced desserts, each course has been carefully crafted to reflect the colour, fragrance and abundance of early summer. Expect delicate textures, bright flavours and a sense of quiet indulgence throughout this thoughtfully composed menu.
👨🍳Chef’s Table Evening 👨🍳
Wednesday 10th & Thursday 11th June 2026
5 courses for £34.95
A unique opportunity to experience dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations.
🍅Andalucian gazpacho, goat curd mousse, apple and dill oil
🐟Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge
🥚Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise,
hazelnut tuille, wild garlic oil
🐑Mint and rosemary crusted lamb fillet, pea puree,
Chanternay carrots, crispy potato
🍓Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup,
basil meringue shards
🥦Vegetarian menu available to view on website.
🔗Book online via link in bio
Only 2 weeks left to enjoy our May Seasonal Lunch Menu!
If you haven’t joined us yet, now’s the time—before we break for half term. Expect fresh, vibrant flavours and exceptional value...
2 courses £19.95 | 3 courses £22.95
Pictured and on the menu:
• Smoked ham hock terrine, plantain ketchup, crostini
• Boston clam chowder, charred corn, dill oil, sourdough
• Nottinghamshire ricotta & baby spinach ravioli, wild garlic butter, pine nut crumble (v)
• Banana semifreddo, peanut crémeux, chocolate
Don’t miss out—book your table now!
View the menu and book online, follow link in our bio 🔗
Fish & Seafood Evenings - Wednesday 3rd & Thursday 4th June
A beautifully balanced 5-course menu celebrating the best of our bountiful coastline, including:
• English pea velouté with mint and guanciale crisp
• Cornish scallop carpaccio with yuzu and cucumber
• Pan-fried halibut with saffron potatoes and shellfish foam
• Select aperitivo sorbet, prosecco foam, orange crisp
• Heritage strawberry dessert with basil and lemon verbena
Our final Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with our allotment -led accompaniments.
Book your table via link in bio
*spaces are now limited on the Wednesday evening
Flavours of Rome - 6th and 7th May - 3 courses £28.95
Our Level 2 student Jastine Groza will be taking control of Fletchers on Wednesday 6th and Thursday 7th May showcasing her family’s heritage with traditional Roman Cuisine - authentic flavours delivered with beauty in simplicity 👌
Our Level 2 student Jastine Groza will be taking control of Fletchers on Wednesday 6th and Thursday 7th May showcasing her family’s heritage with traditional Roman Cuisine - authentic flavours delivered with beauty in simplicity...
A little bit about the menu:
Supplì al Telefono
Crispy golden rice croquettes filled with slow‑cooked tomato ragù and molten mozzarella, stretching as you break them open resembling a telephone cable! Rome’s iconic street‑food indulgence.
Carciofi alla Romana
Roman‑style artichokes gently braised with garlic, wild mint, and olive oil until tender and fragrant, served warm and meltingly soft.
Antipasti
A selection of traditional local cured meats, cheeses, olives
Spaghetti alla Amatriciana
Spaghetti tossed in a rich tomato sauce with crispy guanciale, pecorino, a touch of chilli—bold, savoury, and unmistakably Roman.
Rigatoni alla Carbonara
Hand shaped tube pasta coated in a silky sauce of egg yolk, pecorino Romano, and cracked black pepper, crispy guanciale—no cream, just tradition!
Baccalà alla Romana
Salt cod simmered with tomatoes, onion, olives, and herbs, creating a delicate yet deeply flavoured dish rooted in Roman culinary history.
Bugie
Light, crisp carnival pastries dusted generously with powdered sugar—delicately sweet and irresistibly light
Maritozzi
Soft, sweet Roman buns filled with orange‑scented cream and finished with dark chocolate—luxurious, nostalgic, and indulgent!
Crostata di Ricotta
Classic Italian ricotta tart with a buttery pastry crust, delicately sweet and lightly scented with citrus—simple, elegant, and comforting.
Our Level 2 student Jastine Groza will be taking control of Fletchers on Wednesday 6th and Thursday 7th May showcasing her family’s heritage with traditional Roman Cuisine - authentic flavours delivered with beauty in simplicity.
To view all menus and book online click link in bio
Fine dining at its best. Had the Thai menu and it was delicious, such good value and excellent good quality. The service was second to none, the students did an exceptional job. The restaurant itself was lovely and had a good atmosphere. Will definitely be recommending to friends, family and colleagues. I am looking forward to eating there again.
Out of this world,the food was exceptional,service matched any 5 star restaurant,and they really care about your enjoyment of the food they create.
Excellent in every way
We attended the Alpine menu evening last night. The 5 courses and post dinner liqueur we all delicious. The service was excellent and the students we friendly and very capable.
The chefs and waiting staff are all students at the college and this is their training ground. So there may be a limited menu, or they try to take away plates too early. But other than that you'd never know it was a training ground. Fine dining for meat eaters and vegetarians.
I'm reviewing a special night - the Notts and Derby wine evening, for Xmas.
We had 5 set courses with a paired wine for each, plus an aperitif and an extra dessert wine. Plus being taught about the different wines between courses and a Xmas quiz.
It was a lovely evening with friends.
The restaurant is small and quiet. Close to the train station, trams, buses and multi-storey parking.
We have gift vouchers available for £5, £10 and £20. They are the ideal gift for the food lover in your life. Gift vouchers can be purchased from inside Fletchers Restaurant or you can call 0115 838 0111. You can pick them up in person or we can arrange them to be posted to your address.
