February/March Lunch Menu
25 February 2026 - 26 March 2026
Multiple Days2 courses for £19.95 or 3 courses for £22.95
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111 Canal Street, Nottingham, NG1 7HB
View our menus for lunch and evening service. Offering unrivaled quality and value for money in Nottingham city.
Our lunch menus are served Wednesday - Friday between 12:00 pm - 1:30 pm.
25 February 2026 - 26 March 2026
Multiple Days2 courses for £19.95 or 3 courses for £22.95
15 April 2026 - 22 May 2026
Multiple Days2 courses for £19.95 or 3 courses for £22.95
Our evening menus are served on Wednesday and Thursdays between 6.00 pm - 7.30 pm.
25 March 2026 - 26 March 2026
Multiple EveningsDiscover the flavours of Northern Italy with our Lombardy Evening menu. Enjoy a curated selection of traditional dishes, from hearty classics to delicate, modern interpretations, celebrating the rich culinary heritage of this beautiful region. Buon appetito.
15 April 2026 - 16 April 2026
Multiple EveningsDiscover the vibrant flavours of Cantonese cuisine with a menu that balances tradition and creativity. From delicate dim sum and slow-braised dishes to refreshing desserts infused with tropical notes, each course is crafted to showcase the harmony, freshness and warmth at the heart of Cantonese cooking.
22 April 2026 - 23 April 2026
Multiple EveningsCelebrate St George’s Day with a feast of bold British flavours. From smoked heritage carrots and torched mackerel to roast venison with classic Yorkshire touches, enjoy a menu that brings tradition to life with a modern twist. Finish with indulgent desserts inspired by timeless favourites.
28 April 2026 - 29 April 2026
Multiple EveningsDiscover the vibrant flavours of Cuba with a menu inspired by bold spices, fresh citrus and hearty, home‑style cooking. From zingy ceviche and comforting ajiaco to classics like picadillo and sweet, indulgent desserts, each dish celebrates the warmth and rhythm of Cuban cuisine.
View our extensive wine list, with a wide range of rosé, red, white and sparking wines to match any lunch or evening occasion.