Bernard Caille
2 weeks ago
Fab meal.
Our Christmas lunch and dinner menus will be served from Wednesday 27th November to Thursday 19th December.
Please note: On Wednesday 4th December we have our collaboration with Notts Derby Wine School Christmas pairings special – please book via Notts Derby Wine School website only.
Lunch
Wednesday to Friday 12.00pm - 1.30pm
Dinner
Wednesday and Thursday 6.00pm - 7.30pm
Christmas Booking Information
For all Christmas booking enquiries please use our online booking form or call us on 0115 838 0111.
When making a Christmas reservation we request that a £10 per person deposit is made as the booking is placed (to secure the reservation) and that final party numbers are confirmed with final balance payments by Monday 18th November (or no longer than two weeks prior to the booking thereafter).
Please note that booking payments can be made in person or over the telephone on 0115 838 0111 (Mondays, Wednesdays, and Fridays - term time only).
For parties of 5 or more we would require a pre-order (please see below for the pre-order form) with named menu choices including any dietary requirements and a seating plan (if required) at least 2 weeks prior to the booking. We would recommend that party organisers provide place setting name cards (we can provide templates) with choices on the day of the booking. Wine can be pre-ordered with a 10% discount for case of 6 or more.
The pre-order form can be returned electronically to the member of our staff who has confirmed the booking or in person or by post.
What our customers say
Elizabeth Vershowske
1 month ago
My husband and I went to celebrate our 19th wedding anniversary. The food was lovely, our first experience of "fine dining". The prices were great, too. Will go back, sometime.
Keep up the good work, catering students and staff :)
Robb Crow
1 month ago
Great value and you're helping to teach kids a trade.
Anne Orton
5 months ago
Just visited Fletchers for one of their themed evenings. This time was an especially unusual one - a Finnish evening inspired by the Level 3 students recent visit to the country. Six wonderful courses for less than £30. I couldn’t believe how good it was. First course was a shared bread and dip course - sour dough bread and salted flat bread accompanied by crawfish mayo, flavoured butters and a selection of pickles (delicious). Next came white fish gravlax accompanied by a fennel and liquorice mayo - seems this very unique flavour is very Finnish. I wanted more! This was followed by a succulent salmon dish in a dill fish broth - so good! And then came the piece de resistance - a perfectly grilled venison loin with braised venison also, potato puree, pickles and gravy. I thought I’d died and gone to heaven (no - just Finland). Two dessert courses followed. I don’t have a sweet tooth but my two friends were nearly ‘daggers at dawn’ fighting for my extra portion. The first sweet course looked so terrific that even though I didn’t eat it, I just had to take a photo. I nearly weakened at the last course a chocolate mousse egg but had it snatched from me before I could give in. What a terrific evening! Why oh why don’t more people know of this outstanding restaurant?